The Muffins
Bananas ✅ Chocolate chips ✅ Magic ✅ These muffins have been my best friend and favorite breakfast since college. They are deliciously magical, keep me full all morning, make a fantastic snack, and make you lots of friends if you share them. They are my go-to recipe when I forgot about the bananas I bought during last week's grocery trip, and I will even buy bananas to let them go brown sometimes just so I can make these babies! I got the recipe from "The Healthy College Cookbook: Quick. Cheap. Easy." (which is a great name, by the way) I've used and overused this recipe through the years and it has never disappointed. Prep Time: ~10m Bake Time: 25m Makes about 12 muffins Ingredients 1c sugar 1/2c vegetable shortening (I use butter flavored Crisco. I know, so healthy, right? ) 2c all-purpose flour 2 eggs 3 large (or 5 small) overly ripe bananas, mashed 1tsp baking soda 1tsp baking powder 1/2tsp salt 2/3c mini chocolate chips Directions 1. Cre