The Clumsy Cook

I've posted a salmon recipe before, and I rarely branch out when it comes to salmon recipes, but last week I tried something new (cue surprised gasps here) ... Honey Balsamic Salmon Ingredients Salmon ~1/4c. Honey 1/4c. Balsamic vinegar 1 tbsp. Minced garlic Salt and pepper (to taste) Instructions 1. Preheat oven to 400°F 2. Mix together honey, balsamic vinegar, garlic, salt, and pepper in a small bowl 3. Place salmon skin side down in a baking dish 4. Pour sauce over salmon 5. Bake for 15+ minutes, depending on the size of your salmon 6. Serve! Delicious with jasmine rice and a green veggie as a side 🍚

I have some family in Alaska. For Christmas this year, they sent us all kinds of goodies. Meats and fish galore, and I was so excited to cook with the salmon! The fiance and I have recently started eating salmon... a lot. I've been generally opposed to fish for as long as I can remember, but I've started to come around. I started with catfish (fried, duh), moved on to tilapia, and then eventually salmon. My favorite recipe is one that I got from my mom, comes together super quickly after a long day of work, and has a short cook time. Ginger Soy Salmon with zucchini noodles You know what's fun about salmon that doesn't come from a big chain grocery store? Bones.  Millions of tiny, thin bones in the stinky little fish. Okay maybe not millions, but it sure seemed like it. Have you ever de-boned a fish? Because I hadn't, and had to wash my fish germ hands and do some internet searching. The internet concluded that I needed some needle nose pliers, but the fiance...