The Clumsy Cook

I have some family in Alaska. For Christmas this year, they sent us all kinds of goodies. Meats and fish galore, and I was so excited to cook with the salmon! The fiance and I have recently started eating salmon... a lot. I've been generally opposed to fish for as long as I can remember, but I've started to come around. I started with catfish (fried, duh), moved on to tilapia, and then eventually salmon. My favorite recipe is one that I got from my mom, comes together super quickly after a long day of work, and has a short cook time. Ginger Soy Salmon with zucchini noodles You know what's fun about salmon that doesn't come from a big chain grocery store? Bones.  Millions of tiny, thin bones in the stinky little fish. Okay maybe not millions, but it sure seemed like it. Have you ever de-boned a fish? Because I hadn't, and had to wash my fish germ hands and do some internet searching. The internet concluded that I needed some needle nose pliers, but the fiance...